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Bodybuilding meals

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Diet, supplements, training programs and recovery.
Hello, I can give you a recipe for protein bars:

  • ▢3/4 cup peanut butter , or favorite nut butter or sunflower butter (180 g)
  • ▢1/3 cup honey , agave, or real maple syrup, or liquid stevia (110 g)
  • ▢Pinch salt
  • ▢1 cup protein powder (120 g)
  • ▢2 teaspoons vanilla extract (10 ml)
  • ▢3/4 cup mixed nuts (175 g) optional


    • Mix all soft/wet ingredients until well combined. Mixture should be fairly soft and not dry or crumbly. Add a splash of water or milk, or an extra drizzle of honey, if needed.
    • Add in all powder/dry ingredients until 'dough-like'
    • Making Bars:​

    • Press very firmly into an 8×8 inch pan.
    • Refrigerate for at least 1 hour before cutting into bars.
    • Store bars in the fridge for up to 2 weeks.
    • Notes for long term storage:
    Freezing Instructions: Layer bars in a freezer safe bag or container, with a piece of parchment paper between layers, and freeze for up to 3 months. Thaw in the refrigerator or on the counter before eating.
I made a small batch of this (although using more powder and less peanut butter to improve the protein / kcal ratio), and it's really amazing. I also noticed that the forearm pumps I had got from Anavar a few days ago on my pull day came back with a vengeance, and I had to stop a few times while mixing the hard dough. :D Good to know the pills are working.
 
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