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Well, the first steps to know how to build a diet that has adherence, consistency over time and gives us results, are to know a series of concepts that I will explain below.
1. Calculating Basal Metabolic Rate (BMR) – Harris-Benedict Formula
The basal metabolic rate (BMR) is the amount of energy your body needs at rest to maintain vital functions (breathing, heartbeat, temperature regulation, etc.).
Updated Harris-Benedict Equations (1984 revision):
Men:
BMR = 88.362 + (13.397 \times weight\_kg) + (4.799 \times height\_cm) - (5.677 \times age)
Women:
BMR = 447.593 + (9.247 \times weight\_kg) + (3.098 \times height\_cm) - (4.330 \times age)
2. Calculating Total Daily Energy Expenditure (TDEE)
To estimate your total daily caloric needs, multiply your BMR by a physical activity factor:
Activity Level Factor
Sedentary (little or no exercise) 1.2
Light activity (1–3 days/week) 1.375
Moderate (3–5 days/week) 1.55
Intense (6–7 days/week) 1.725
Very intense (twice daily training) 1.9
TDEE = BMR \times Activity\Factor
3. Creating a Caloric Surplus
To gain muscle mass, a controlled caloric surplus of +250 to +500 kcal above TDEE is recommended, depending on experience level, body composition, and tolerance.
Beginner: +400 to +500 kcal
Intermediate: +250 to +400 kcal
Advanced or post-cutting: +150 to +300 kcal
Target Calories = TDEE + Surplus
4. Macronutrient Distribution (prioritizing protein for gains)
A typical macronutrient distribution in a lean bulk phase focused on preserving lean mass would be:
Protein (top priority)
Recommended: 2 – 2.2 g/kg body weight
For leaner or more advanced individuals: up to 2.5 g/kg
Fat
Recommended: 0.8 – 1.2 g/kg body weight
Minimum: 0.6 g/kg to maintain hormonal health
Carbohydrates
The remaining calories are allocated to carbohydrates, the primary fuel for training and recovery.
Practical Example (30-year-old male, 172 cm, 84 kg)
a) BMR:
BMR = 88.362 + (13.397 \times 84) + (4.799 \times 172) - (5.677 \times 30) = 88.362 + 1125.348 + 825.428 - 170.31 ≈ 1868.8 kcal
b) TDEE (training 5–6 days/week):
TDEE = 1868.8 \times 1.725 ≈ 3222 kcal
c) Surplus (moderate):
Target Calories = 3222 + 300 = 3522 kcal
d) Macronutrients:
Protein: 2.2 g/kg × 84 = 185 g → 740 kcal
Fat: 1 g/kg × 84 = 84 g → 756 kcal
Carbohydrates:
3522 - (740 + 756) = 2026 kcal → 2026 /4: 507 gr
Final Macronutrient Breakdown:
Macronutrient Daily Amount kcal
Protein 185 g 740
Fat 84 g 756
Carbohydrates 507 g 2026
Total kcal — 3522
Notes and advices:
This information is for information purposes only. Before starting any process it would be advisable to consult with your nutritionist or physical trainer and work together.
Always adjust based on progress (body weight, strength, body fat %).
Prioritize lean protein sources, healthy fats, and quality carbs.
Gaining more than 0.5–1% of body weight per week likely indicates an excessive surplus leading to fat gain.
Ongoing tracking and adjustment weekly or biweekly is key.
1. Calculating Basal Metabolic Rate (BMR) – Harris-Benedict Formula
The basal metabolic rate (BMR) is the amount of energy your body needs at rest to maintain vital functions (breathing, heartbeat, temperature regulation, etc.).
Updated Harris-Benedict Equations (1984 revision):
Men:
BMR = 88.362 + (13.397 \times weight\_kg) + (4.799 \times height\_cm) - (5.677 \times age)
Women:
BMR = 447.593 + (9.247 \times weight\_kg) + (3.098 \times height\_cm) - (4.330 \times age)
2. Calculating Total Daily Energy Expenditure (TDEE)
To estimate your total daily caloric needs, multiply your BMR by a physical activity factor:
Activity Level Factor
Sedentary (little or no exercise) 1.2
Light activity (1–3 days/week) 1.375
Moderate (3–5 days/week) 1.55
Intense (6–7 days/week) 1.725
Very intense (twice daily training) 1.9
TDEE = BMR \times Activity\Factor
3. Creating a Caloric Surplus
To gain muscle mass, a controlled caloric surplus of +250 to +500 kcal above TDEE is recommended, depending on experience level, body composition, and tolerance.
Beginner: +400 to +500 kcal
Intermediate: +250 to +400 kcal
Advanced or post-cutting: +150 to +300 kcal
Target Calories = TDEE + Surplus
4. Macronutrient Distribution (prioritizing protein for gains)
A typical macronutrient distribution in a lean bulk phase focused on preserving lean mass would be:
Protein (top priority)
Recommended: 2 – 2.2 g/kg body weight
For leaner or more advanced individuals: up to 2.5 g/kg
Fat
Recommended: 0.8 – 1.2 g/kg body weight
Minimum: 0.6 g/kg to maintain hormonal health
Carbohydrates
The remaining calories are allocated to carbohydrates, the primary fuel for training and recovery.
Practical Example (30-year-old male, 172 cm, 84 kg)
a) BMR:
BMR = 88.362 + (13.397 \times 84) + (4.799 \times 172) - (5.677 \times 30) = 88.362 + 1125.348 + 825.428 - 170.31 ≈ 1868.8 kcal
b) TDEE (training 5–6 days/week):
TDEE = 1868.8 \times 1.725 ≈ 3222 kcal
c) Surplus (moderate):
Target Calories = 3222 + 300 = 3522 kcal
d) Macronutrients:
Protein: 2.2 g/kg × 84 = 185 g → 740 kcal
Fat: 1 g/kg × 84 = 84 g → 756 kcal
Carbohydrates:
3522 - (740 + 756) = 2026 kcal → 2026 /4: 507 gr
Final Macronutrient Breakdown:
Macronutrient Daily Amount kcal
Protein 185 g 740
Fat 84 g 756
Carbohydrates 507 g 2026
Total kcal — 3522
Notes and advices:
This information is for information purposes only. Before starting any process it would be advisable to consult with your nutritionist or physical trainer and work together.
Always adjust based on progress (body weight, strength, body fat %).
Prioritize lean protein sources, healthy fats, and quality carbs.
Gaining more than 0.5–1% of body weight per week likely indicates an excessive surplus leading to fat gain.
Ongoing tracking and adjustment weekly or biweekly is key.