- Thread Author
- #1
After years of consuming whey protein, I switched to beef protein. It suited me for a long time, but now I've started experimenting. With egg protein, which turned out to be even better than beef protein. Who else uses it?
Egg pretein powder
- Thread starter Einherjar
- Start date
I use them all, whey, egg, beef and soy.
Ideally as long as your product aminogram is complete, it should make a biggie.
Bare in mind that these are supplementary, growth should be vastly based on food, for micronutrients and satiation.
But yea, powdered egg is very good with taste or tasteless, only texture is disliking.
Isolated beef protein from Bulk, is simply outstanding
If it's good for you in nutrients , price and quality , why not?
But it's very important to check the quality . Most beef protein for example is very low in quality , that's why I don't recommend it at all.
But it's very important to check the quality . Most beef protein for example is very low in quality , that's why I don't recommend it at all.
Lab analysis proved that. Many brands who are producing beef protein are using the worst quality of it because it's ways cheaper. Also the amino acid profile wasn't very good.
I’ve never really bothered with different types of protein – just the classic whey. In your opinion, what’s the advantage for a regular user?
Advantage: Maybe cheaper or for people who dont tolerate lactose (even hydro whey) or dont like the taste of milk protein
- Thread Author
- #8
Wow. Do you have some poof of this tests? Before i found egg protein i was using beef because whey i cant take anymore